Heard about this Tumblr Pizza User…
Just thought I’d put in my two cents :)
Field of Dreams
This movie makes me Incredible Happy every time I watch it!
Baseball, The kid who gets his chance, watching shoeless Joe play, bringing the family together, building the field and when he gets to play catch with his Dad… OMG… So Happy! :D
Such a feel good movie!
From the first time i watched this i was in stitches!b The geeky humour and pop-culture references had me in tears! I Loved Simon Pegg & Nick Frost from Hott Fuzz! And Greg Mottola and Seth Rogen from superbad! Great Film!
the social network
One of, if not, my favourite movies of all time! From the impeccable acting to the masterful script, this tale of genius, friendship and betrayal is one for the ages!
Alfred Hitchcock’s masterpiece! Still scaring me 50 years on! Scary as hell when i first saw it, great acting, story and a score now apart of pop-culture that had me on the edge of my seat the entire time! A piece of work from a true genius!
Not only is this my favourite Action movie it is easily one of my top 10 favourite movies! Bruce Willis shines in this as does the great Alan Rickman! Cleverly crafted and action filled! Yippee Ki Yay Mother!
The sequel to one of the greatest films ever made and also starring one of the genius’ of the 20th Century Film Industry! Great film and I’m halfway through my Rocky Marathon.
Lembas Bread (Lord of the Rings “authentic” Elvish bread)
2 ½ cups of flour (I used bread flour but you can use all purpous flour too)
1 tablespoon of baking powder
¼ teaspoon of salt
½ cup of butter
1/3 cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon honey
2/3 cup of heavy whipping cream
½ teaspoon of vanilla
Preheat oven to 425°F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.
Finally add the cream, honey, and vanilla and stir until a nice, thick dough forms.
Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).
Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***